Anindya Sundar Basu – Medium

Anindya Sundar Basu

Andhra style pepper chicken

How many of you love Andhra style pepper chicken? We tried making this at home. This recipe is more of a restaurant-style dish. These days…

Apr 11, 2021

Andhra style pepper chicken

Apr 11, 2021

Orange Carrot Ginger Smoothie

Smoothie and healthy? Are you big on smoothies and shakes? Summer means smoothies for us or protein shakes for breakfast. It’s the end of…

Apr 1, 2021

Orange Carrot Ginger Smoothie

Apr 1, 2021

Thandai Kulfi for this Holi

Like every year its the time of the festival of colours and one of the indispensable part of Holi is food. Since this is a Festival which…

Mar 28, 2021

Thandai Kulfi for this Holi

Mar 28, 2021

The 4th Edition of Godrej Food Trends report 2021

4 years is a long journey. When you start one, you never know how long you will continue and what all you will achieve on the way. Each…

Mar 15, 2021

The 4th Edition of Godrej Food Trends report 2021

Mar 15, 2021

These two Kolkata ladies are setting new standards with Rum and Chocolate

There are many ways in which Kasturi Banerjee and Rushdah Humaira are special. Kasturi Banerjee is perhaps the first bartender/ mixologist…

Mar 11, 2021

These two Kolkata ladies are setting new standards with Rum and Chocolate

Mar 11, 2021

Fish Malaikari with Native Australian Ingredients

, we received this beautiful box of ingredients from Tourism Australia. The box was put together by Himanshi Munshaw Luhar of Foodie…

Mar 2, 2021

Fish Malaikari with Native Australian Ingredients

Mar 2, 2021

Pice Hotels in Kolkata and a legacy from the pre-independence era of India

Have you heard about Pice hotels in Kolkata? The hotels which have been serving delicious simple food for more than 100 years and a…

Feb 27, 2021

Pice Hotels in Kolkata and a legacy from the pre-independence era of India

Feb 27, 2021

The quintessential Bengali Masoor Dal Khichdi

This rice dal staple is one of the ancient foods of India and name one person who doesn't love Khichdi in India. As far as it comes to…

Feb 26, 2021

The quintessential Bengali Masoor Dal Khichdi

Feb 26, 2021

There is no Authentic Tiramisu recipe

Every family has its own recipe. Some use whole eggs, some use only the yolk. Some cook the yolk and some mix it raw. There are some, who…

Feb 23, 2021

There is no authentic tiramisu recipe, rather each family has one of their own. Check out the recipe here

Feb 23, 2021

Dal Gosht with Sadaf Hussain and Late Sadia Dehlvi

We recreated the recipe of Dal Gosht with Moog, Masoor and Urad Dal and lamb chunks. This is a recipe inspired from Sadaf Hussain and Late…

Feb 21, 2021

Dal Gosht with Sadaf Hussain and Late Sadia Dehlvi

Feb 21, 2021

Anindya Sundar Basu

Anindya Sundar Basu

Food and Travel writer, professional food photographer from Kolkata. My work can be found at award winning blog www.pikturenama.com

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